5:30 PM: Cash Bar and cheese station
6:15 PM: Opening Ceremony
6:30 PM: Dinner
7:30 PM: Year In Review and Speaker
Event Dress: Business Formal or Military Dress Mess

Menu Selections: Beef Stroganoff with noodles/Chicken Picatta/ Vegetable Stir Fry over quinoa.
Entrees come with Tossed Salad with Italian or Ranch Dressing, Potatoes Au Gratin (for chicken),Glazed Baby Carrots, Rolls and Butter. Coffee or Tea. Chocolate Cake and Ice Cream provided by Gary Runyon.